In-villa wine and dining

Villa St Simon’s close association with the wines of Bordeaux permeates every aspect of the villa. Visitors enjoy tastings from our well stocked cellar and breakfast in our dining room that showcases local chateau wines and vigneron memorabilia.

Most guests enjoy our continental breakfast and then take advantage of the many excellent surrounding restaurants for other meals. Some food aficionados time their visit to coincide with one of the regional delicacies such as Porcini mushrooms or Atlantic mussels.

For those who enjoy shopping fresh produce themselves and self catering, Villa St Simon has a fully equipped kitchen and dining service to accommodate up to 12 diners. Alternatively ask us to arrange a professional chef to pamper your guests.